Sunday, August 30, 2009

Food Full

Hello Friends,It is a quiet Sunday here in still hot South Carolina. Isn't this fabric the best? OOh I love it. Not sure how to use it. Currently, I have it hanging up over my desk to admire.
This is the bracelet I made for Lisa as the winning prize for the blog give away. I like how it came out and hope she likes it too.Not much here. Still the 30 first graders. We are doing self portraits(except the first graders) which is my favorite- then we will start moving into the open studio program.Trying to get some more sewing done but often distracted(especially with reading). Read a good book, with wonderful sounding recipes. Will try to make some this week, but the desserts are the most enticing. The book is called A Homemade Life by Molly Wizenberg. Now I am readingBrooklyn. So far so good. And to add to meaningless information, last night I made myself the best dinner of a seared tuna steak on a bun with wasabi mayo and steamed spinach with a glob of goat milk brie oozing all over it. Ah delish. Okay enough about me. What about you?


jone hallmark said...

YUMMM! I want to come over for dinner! We had fresh Steelhead Trout cooked with red onions, brown mushrooms and broccoli tossed in pasta. It was pretty good, too.

I hope you will post some of the self-portraits when they are done with them... xo Jone

taylor said...

Yum that sounds good too Jone.

Lisa said...

I love my bracelet...especially since you made it. I hope you got my email I sent ...thanking you:) Love the fabric.

Vintage Fairy Tales Rebecka said...

Taylor, your bracelet is great!